Applications

Mayonnaise & salad dressings, dough, pie bases & fillings, confections, bakery, baby food, noodles

Availability

Bulk tank trucks, totes, metal or plastic containers, polyethylene-coated fiber or laminated-foil and paper cartons, and hermetically-sealed, polyethylene bags. Container size from small bags to cartons (8 oz. to 5 lb.), intermediate-size bag in boxes and pails (20 to 40 lb.), and larger drums and totes (200 to 3,500 lb.).

Storage & Handling

Refrigerated products should be kept at 40ºF (4ºC) or below.
Frozen products should be stored at 0ºF (-17ºC) or below and show no signs of having been thawed.

Thaw egg products in the refrigerator or under cold running water. Use well within expiration dates. To convert shell eggs to liquid eggs or dried eggs, visit IncredibleEgg.org/Conversion for how-to-videos and helpful worksheets.

For more information visit https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/ get-answers/food-safety-fact-sheets/egg-products-preparation/egg-products-and-food-safety/ct_index